You can pair them with crackers, melt them on pasta, or use them in any other cooking endeavor you want. These creamy, cheesy wheels are so close to the real thing and they’re just as versatile. Their varieties include things like double cream, aged herbs, smoked English farmhouse, chives, and sundried tomato. All of their cheeses are made with a base of cashew milk and they use a variety of other intuitive ingredients to produce a range of flavors. Miyoko’s has become well known for their delicious vegan cheese wheels. This has caused many brands to step up and start creating healthy, plant-based alternatives to popular dairy products, including cheese! The following assortment of plant-based cheese products are authentic replicas of the “real thing,” in terms of taste, texture, and versatility. Others choose not to either because of the health risks, the horrible treatment of so many animals within the industry, or often a combination of both.
Some simply can’t have it due to physical restrictions like lactose intolerance. There are other nutrients present as well, but the dangers and issues of dairy are well-known at this point.
It has protein, of course, which we all need some of every day. There are so many forms, types, and flavors out there that make cheese so versatile and therefore prevalent, but how healthy is it, really? It’s probably safe to say that – almost – everyone loves cheese, in some form or another! It’s creamy and tasty, and the gooey deliciousness that melting it creates is just divine.
Shredded, sliced, melted, mild, or sharp – it doesn’t matter.
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